Events & Gastronomy in Switzerland

We are slowly but surely approaching normalization. To the surprise of many, after the last relaxations on April 19, there was no expected increase in the number of infections, and the situation in the hospitals also remained stable. If these developments do not change in the coming days to weeks, we can expect more relaxations soon. Many of these relaxations will affect the food service and event industries. These two industries were hit particularly hard by the measures passed last year. For more than a year, both industry sectors were either unable to open at all or only in a very reduced form. This makes the announced relaxation of the measures all the more important.